Bold fruits to sweeten up those Spring time bakes!

Cut through rich flavours with sweet and tart notes from orange, berry or rhubarb. The perfect balance of flavours for sweet treats this Spring.

 

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Strawberry Puff Pastry Tarts
Strawberry Puff Pastry Tart
Prep: 20 mins
Cook: 20-25 mins
Servings: 6
Apple Pie Slice
Apple Pie Slice
Prep: 60 mins
Cook: 45 mins
Servings: 8
Whole Orange Semolina Cake With Rosemary Syrup
Whole Orange Semolina Cake With Rosemary Syrup
Prep: -
Cook: 2hrs 40mins + standing
Servings: 12
Rhubarb, pear, pom tart
Rhubarb, Pear & Pomegranate Custard Tea Cakes
Prep: -
Cook: 1hr + cooling
Servings: 8
Semifredo Poached Pears
Semifredo Poached Pears
Prep: 445 mins
Cook: 10 mins
Servings: 10
Rhubarb Berry Spiced Fruit Bake
Rhubarb Berry Spiced Fruit Bake
Prep: 15 Minutes
Cook: 20 Minutes
Servings: 4
Pear Almond Tart
Pear Almond Tart
Prep: 20 mins
Cook: 40 mins
Servings: 6
Mandarin Glazed Chocolate Scones
Mandarin Glazed Chocolate Scones
Prep: 15 mins
Cook: 15 mins
Servings: 8
Pineapple Flower Passionfruit Cake
Pineapple Flower Passionfruit Cake
Prep: 40 mins
Cook: 40 mins
Servings: 8
Orange Rosemary Pistachio Cake
Orange Rosemary Pistachio Cake
Prep: 15 mins
Cook: 150 mins
Servings: 12