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Crafted from Dutch processed cocoa, CSR All Natural Buttercream Icing Mix Chocolate is smooth, rich and easy to make. Just add water and butter, stir with an electric mixer and use to ice your favourite chocolate cake. This buttercream icing is gluten free with no added colours, flavours or preservatives. Gluten Free, No Added Colours or Flavours, No Preservatives CSR All Natural Buttercream Icing Mix Chocolate is a delicious chocolate icing for cakes, cupcakes and muffins made with dutch cocoa.
Ingredients: Cane Sugar, Dutch Processed Cocoa Powder (10%), Tapioca or Maize Starch
Storage Instruction: Store in a cool, dry place, away from direct sunlight.
Usage Instruction: Servings per pack - 12, Serving size - 21 g
Made in Australia from at least 85% Australian ingredients.
Suitable for: Gluten Free
Storage Instruction: Store in a cool, dry place, away from direct sunlight.
Usage Instruction: Servings per pack - 12, Serving size - 21 g
Made in Australia from at least 85% Australian ingredients.
Suitable for: Gluten Free
Average Quantity per Serving
% Daily Intake (per serving)*
Average Quantity per 100g
Energy (kJ)
Average Quantity per Serving:350kJ
% Daily Intake (per serving)*:
Average Quantity per 100g:1680kJ
Protein
Average Quantity per Serving:<1g
% Daily Intake (per serving)*:
Average Quantity per 100g:2.4g
Fat, total
Average Quantity per Serving:<1g
% Daily Intake (per serving)*:
Average Quantity per 100g:1g
- saturated
Average Quantity per Serving:<1g
% Daily Intake (per serving)*:
Average Quantity per 100g:<1g
Carbohydrate
Average Quantity per Serving:19.8g
% Daily Intake (per serving)*:
Average Quantity per 100g:94.5g
- sugars
Average Quantity per Serving:18.2g
% Daily Intake (per serving)*:
Average Quantity per 100g:86.5g
Sodium
Average Quantity per Serving:<5mg
% Daily Intake (per serving)*:
Average Quantity per 100g:5mg