Seasonal Fruit Pavlova
Prep: 15 mins
Cook: 55 mins
Servings: 8
A delicious seasonal fruit pavlova with 25% less calories! Try our new Monk Fruit Classic Blend Sugar with your next pav creation.
Ingredients
- 2 egg whites
- 1 1/2 cups CSR Monk Fruit Classic
- 1/2 tsp vanilla essence
- 1 tsp cornflour
- 1 tsp white vinegar
Method
- Separate egg whites and beat until firm peaks form
- Gradually add in CSR Monk Fruit Classic to the egg white mixture
- Fold in vanilla essence, corn starch and white vinegar
- Transfer to a tray with baking paper and bake for 10 minutes at 180c
- Reduce heat to 150c, then bake for a further 45 minutes
- Once cooled, top with whipped cream and seasonal fruit
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