Marbled Banana Bread

Prep: 20 mins
Cook: 45-55 mins
Servings: 10
Marbled Banana Cake
Deliciously soft banana bread with a chocolate swirl because we all know banana and chocolate are best served together.


  • 3 ripe mashed banana
  • 1/2 cup CSR Monk Fruit Classic Blend
  • 2 eggs at room temperature
  • 1/4 cup almond milk
  • 1/4 cup melted butter or oil
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 3/4 tsp baking soda
  • 1/4 tsp salt
  • 1 1/2 cups (approximately 210-215g) flour, can swap 50g of flour for protein
  • 50g of chocolate or choc spread



  1. Preheat the oven to 175C
  2. Mash your bananas. Add CSR Monk Fruit classic and whisk until glossy. Whisk eggs, vanilla, milk and melted butter or oil
  3. Sift in flours, protein if using, salt and baking powders. Mix until it's just combined. Reserve 1 cup of batter
  4. In a separate bowl melt your chocolate until smooth. Mix reserved cup of batter into the chocolate or choc spread until combined. If the colour is too light you can add a Tbs of cocoa powder
  5. Line a loaf tin. Dollop the regular batter, followed by the chocolate batter repeating this process until all batter has been used up. Run a knife or spatula through to swirl the batter. Bake for 45-55 mins until a skewer inserted into the center comes out pretty clean. Let cool for 10 minutes, then turn transfer to a wire rack to cool completely before slicing (the bread will continue to cook slightly as it cools)
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