Crumble with Maple Vanilla Cream

• 1½ cups gourmet mixed fruit
• 4 Granny Smith apples, peeled
• ¼ cup CSR Caster Sugar
• 1 tsp ground cinnamon
• ¾ cup water
• 125g cutter, melted
• ¾ cup White Wings Plain Flour
• ¾ cup almond meal
• 1 cup rolled oats
• ¾ cup CSR Brown Sugar
• 1tsp vanilla bean paste

Cream:

• 300ml pouring cream
• 2 tbsp maple syrup
• ½ tsp vanilla bean paste
• ¼ tsp ground cinnamon

1. Preheat oven to 180°C. Place mixed fruit, apple, caster sugar, cinnamon and water into a saucepan. Bring to the boil, then reduce heat and simmer for 10mins or until apple is soft.
2. In a separate bowl mix flour, almond meal, brown sugar and oats together. Stir in butter and vanilla and mix until combined.
3. Place fruit mixture into a 20cm oven proof pie dish and top with the crumble mixture. Bake for 15mins.
4. Combine cream, maple syrup, vanilla and cinnamon in a jug. Serve with the warm Christmas fruit crumble.