Coconut Cherry Brownie

Prep: 20 mins
Cook: 25 mins
Servings: 10
Coconut Cherry Brownie

Sister Duo Sammy & Bella from Kitchen Rescue have created the easiest, tastiest Coconut Cherry Brownie. You won’t be able to stop at just one! It tastes just like a cherry ripe combined with gooey fudgy brownie.


  • 400g dried cherries, soaked in 100ml hot water
  • 300g dark cooking chocolate buttons
  • 150g butter
  • 75g coconut oil
  • 1 cup (200g) CSR Coconut Sugar
  • 4 eggs + 1 egg yolk, lightly beaten
  • 1 ½ cup White Wings Plain Flour
  • ½ tsp baking powder
  • 1 ½ cup desiccated coconut


  1. Soak dried cherries in boiling water in a bowl, cover with cling film and let sit for 10 mins. Drain any excess water after soaking.
  2. Preheat oven to 180°C. Take a 35 x 20cm lamington/brownie pan and line with baking paper.
  3. Place chocolate buttons, coconut oil and butter in a microwave-safe dish. Microwave until melted, in 1 minute intervals, stirring in between.
  4. Mix the CSR Coconut Sugar into the chocolate mixture, stirring well to dissolve any lumps. Stir in the eggs, flour, baking powder and desiccated coconut. Fold in drained cherries.
  5. Pour mixture into the prepared pan and bake for 25 mins. Leave in pan to cool before cutting into squares to serve.