Amaretti Biscuits

Prep: 10 mins
Cook: 12 mins
Servings: 45
Amaretti Biscuits

Crisp on the outside, chewy on the inside, you’ll love the taste of ‘la dolce vita’ with these Amaretti Biscuits.


  • 3 egg whites
  • 1 cup CSR Caster Sugar
  • 250g marizpan meal
  • 125g dark chocolate


  1. Preheat oven to 150°C. Grease oven trays and lightly dust with corn flour.
  2. Beat egg whites until soft peaks form, gradually add CSR Caster Sugar, continue beating until sugar is dissolved.
  3. Fold in grated chocolate and sifted marzipan meal.
  4. Bake in moderately slow oven for 12-15 mins. Cool slightly on trays.