Traditional Toffee

Prep: 10 Minutes
Cook: 12 Minutes
Servings: 12
traditional toffee

All of your childhood memories will come flooding back when you taste this traditional toffee.

Ingredients

  • 3 cups CSR White Sugar
  • 1 cup cold water
  • ¼ cup white wine vinegar
  • 12 paper patty cases
  • 2 tsp hundred's and thousand's

Method

  1. Place the CSR White Sugar, water and vinegar in a large heavy based saucepan and stir over a low heat until sugar has dissolved, approx 5 mins. Without stirring bring mixture to a rapid boil, and boil for 12-14 mins. Test for a 'hard crack' toffee by dropping a few drops of toffee mixture in cold water.
  2. Remove toffee from heat and allow to stand for 2 mins, so that bubbles will subside. Pour gently into 12 paper patty cases. Sprinkle with hundred's and thousand's and leave in cool dry place to set, approx 1 hour.
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Products used:
CSR Sugar White 1 kg
CSR Sugar White 1 kg
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