Tomato Sauce
Prep: 15 mins
Cook: 180 mins
Servings: 6
Nothing beats the home-made version of tomato sauce. This recipe is filled with spices and makes a great accompaniment to a meat pie or sausage roll.
Ingredients
- 3kg tomatoes
- 1 tbsp cloves
- 1 tbsp chilli
- 1 tbsp allspice
- 1/4 cup black pepper
- ½ cup (125g) salt
- 4 cups CSR White Sugar
- 4 cups vinegar
- 6 large onions
- 3 large apples
Method
- Put all ingredients except vinegar, together in large pot and boil 3-4 hrs.
- Put vinegar in for the last hour. Mixture must be kept boiling.
- Strain in a colander and bottle in hot sterilised sauce bottles or jars.
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