Texan Chilli Beans

Prep: -
Cook: -
Servings: -
texan chilli beans

Hearty beans with bacon flavor, Texan Chilli Beans are best served with crusty bread or baked potatoes to soak up the sauce!


  • 2 420g cans white canellini beans or baked beans in tomato sauce
  • 6 rashers lean rindless bacon, chopped
  • 2 tbs oil
  • 2 onions, chopped
  • 2-3 garlic cloves
  • 1 420g can chopped tomatoes
  • 1/2 cup ketchup or tomato sauce
  • 2 tbs CSR Dark Brown Sugar
  • 2 tsp chilli powder
  • 1 tsp ground cumin
  • 1 tbsp malt vinegar
  • salt and pepper to taste
  • 2 cups beef or vegetable stock


  1. Place the beans in a large saucepan. Stir in the bacon pieces, oil, onion and garlic. Stir over a medium heat for 3 – 5 mins then add the other ingredients. Stir until it comes to the boil then turn down the heat and simmer for 15 – 20 mins, stirring often. Serve in small bowls or mugs with optional chopped parsley and grated cheese sprinkled over. Great with toasted crusty bread.