Salted Caramel Brownies
Prep: 10 mins
Cook: 40 mins
Servings: 12
So quick to make! Pick up a pack of White Wings Chocolate Chunk Brownies and top with a pinch of salt and your favourite caramel sauce to make these Salted Caramel Brownies!
Ingredients
- 1 pack White Wings Chocolate Chunk Brownies
- 100g (5 tbsp) margarine spread or butter, melted
- 2 (59g each) eggs
- 20ml (1 tbsp) water
- Store bought caramel sauce
- pinch of salt
Method
- Prepare and bake a packet of Chocolate Chunk Brownie Mix according to the packet mix
- Add as much caramel sauce (store bought) as you like once Brownies are cooled
- Top with a pinch of salt, slice and serve
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