Rosemary Red Wine Lamb Cutlets
Prep: 25 mins
Cook: 10 mins
Servings: 4
Rosemary Red Wine Lamb Cutlets make a delicious family meal. The golden syrup in this marinade creates a sweet and savory balance to really enhance the flavour in this Rosemary Red Wine Lamb Cutlets recipe.
Ingredients
- ¼ cup CSR Golden Syrup Squeeze
- ¼ cup Red Wine
- 1 tbsp tomato paste
- 1 tbsp olive oil
- 1 tsp chopped rosemary
- 1 clove garlic, crushed
- 12 lamb cutlets
Method
- Combine the Golden Syrup, wine, tomato paste, oil, rosemary and garlic in a bowl. Add cutlets and marinate for 20 mins.
- Remove cutlets from the marinade and barbecue over a medium heat until cooked to your liking.
Tip:
This marinade is suitable for beef, chicken or lamb, and is excellent for skewered meats.
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