Quick Classic Pancakes

Prep: 1 min
Cook: 10 mins
Servings: 6-8
pancake stack

Quick and easy, White Wings Original Shaker Pancake Mix makes breakfast one quick task! Simply add water, shake and cook - more time to pick your toppings!



  1. Shake bottle to loosen dry mix. Remove cap.
  2. Add water to the fill line on pack.
  3. Replace cap tightly. Turn upside down and tap cap sharply on bench to loosen mix.
  4. Shake vigorously for 1-2 minutes.
  5. Pour approximately ¼ cup of batter into a hot, lightly greased, non stick frying pan.
  6. Cook over medium-low heat for 2-3 minutes each side until golden brown.
  7. Repeat until mixture is finished.
  8. Stack pancakes and top with yoghurt, fresh berries and drizzle with golden syrup.