Peach Crumble
Prep: 15 mins
Cook: 30-35 mins
Servings: 8
Easy Peach Crumble! This one is perfect for any season with the option of using fresh or tinned peaches. Made with the new CSR Monk Fruit Classic which has 25% less calories than regular white sugar.
Ingredients
- 2 cans peaches, drained* (see notes for fresh peaches)
- 1/2 cup White Wings plain flour
- 3/4 cup oats (mix of rolled and quick oats)
- 1/3 cup CSR Monk Fruit Classic Sugar Blend
- 2.5 tbsp. brown sugar
- Pinch of cinnamon
- Pinch of salt
- 1/3 cup butter
Method
- Put tinned peaches into a baking dish
- Combine dry ingredients, stir to combine
- Rub in butter with fingertips until the mix resembles coarse breadcrumbs
- Top peaches with crumble mixture
- Bake at 180C for 30-35 minutes until golden
- Optional: Serve warm with vanilla ice cream or yoghurt
* Peel and slice 4-6 peaches. Mix in a bowl mix with 1/4 cup brown sugar, 2 tbsp. flour, pinch of cinnamon and squeeze of lemon juice. Add to baking dish.
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