No-Bake Lemon Slice
Prep: 20 mins
Cook: 30 mins
Servings: 12
No-bake lemon slice is perfect for packed lunches. Make this tonight and you’ll have enough for everyone to have a special treat for the rest of week.
Ingredients
Slice:
- 250g sweet biscuits
- 1 cup desiccated coconut
- ½ can condensed milk
- 80g butter, melted
- 1 tsp finely grated lemon rind
Icing:
- 2 cups CSR Soft Icing Mixture, sifted
- 40g butter, melted
- 2 tbsp lemon juice
Method
- Line a 17 x 26cm slice tray with baking paper.
- Place biscuits into the bowl of a food processor and pulse until coarse crumbs have formed. Remove to a large mixing bowl and add the coconut, condensed milk, butter and lemon rind. Mixing until well combined.
- Press into prepared tray pressing down firmly. Refrigerate until set.
- For the icing, combine icing sugar mixture, butter and lemon juice together in a mixing bowl until smooth. Spread over cooled lemon slice and refrigerate covered until required. Optional: top with shredded coconut.
Tip:
Wrap up in cellophane and tie with a pretty ribbon for a lovely home-made gift!
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