Next Level Gluten Free Choc Chip Cookies

Prep: 15 mins
Cook: 12 mins
Servings: 24
Gluten Free Chocolate Chip Cookies

Everyone loves chocolate chip cookies, so take your recipe to the next level with a touch of syrup and desiccated coconut! The best part? They are gluten free!


  • 120g coconut oil, melted
  • 4 tbsp hot water
  • 3/4 cup (160g) CSR Brown Sugar 
  • 1 tbsp CSR Golden Syrup or CSR Coconut Syrup
  • 1/2 tsp vanilla essence
  • 1 1/2 cups White Wings Gluten Free Plain Flour
  • 2 tsp baking powder
  • 1 cup desiccated coconut
  • 1/2 cup ground almonds
  • 1/2 cup dark chocolate chips


  1. Preheat oven to 180˚C bake.
  2. Line 2 oven trays with baking paper.
  3. Mix coconut oil, water, brown sugar, syrup and vanilla together. Add gluten free plain flour, baking powder, coconut, ground almonds and chocolate chips. Mix until well combined.
  4. Roll tablespoons of cookie dough into balls, flatten slightly with your palm and place on prepared trays.
  5. Bake for 12 minutes. Remove trays from oven and allow to cool.