Low GI Sugar Rum Balls

Prep: 25 Minutes
Cook: -
Servings: 12
low gi sugar rum balls

Our naughty but very nice Low GI Rum Balls are a quick & easy adult treat. They also make a delicious homemade gift so create a batch of these Low GI Rum Balls for someone special this week.

Ingredients

  • 60g sponge finger biscuits
  • 2 tbs dark rum
  • ½ cup dried apricots
  • 2 tbs cocoa powder, sifted
  • 2 tbs CSR Low GI Sugar
  • ½ cup desiccated coconut
  • 1 tbs extra desiccated coconut, for rolling
  • 1 tbs extra cocoa powder, for rolling

Method

  1. Crumble the sponge finger biscuits into a small bowl. Drizzle over the rum and mix until well combined. Set aside for 15 mins.
  2. Put the sponge mixture, apricots, cocoa powder, sugar and coconut in a small food processor. Cover and process until well combined and mixture comes together.
  3. Use clean hands to shape heaped teaspoonfuls of the mixture into balls. Roll half the balls lightly in coconut and cocoa powder.
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