Homemade Bubble Tea

Prep: 10 mins
Cook: 10 mins
Servings: 2
Bubble Tea

Looking for a refreshing afternoon tea from the comfort of your home? Try this bubble tea using our Coconut Syrup as the better for you sweetener today! 


  • 1 serve instant tapioca pearls (approx. 10-15g)
  • 1 cup milk
  • 1 tbsp instant milk tea powder
  • 1 tbsp CSR Coconut Syrup
  • 1/2  cup ice cubes


  1. Boil a pot of water
  2. Pour in dried tapioca pearls and stir lightly so that it doesn’t stick to the bottom
  3. Cook for 8-10 mins on medium low heat, stirring occasionally to prevent sticking
  4. Once cooked through to a chewy consistency run lukewarm or cold water over the pearls and drain the water from them
  5. Stir together milk, tea mixture and CSR Coconut Syrup
  6. In a serving glass, add ice, tapioca pearls and tea mixture, topping with additional frothy milk and enjoy!