Grilled Cinnamon Plums
Prep: 10 mins
Cook: 5 mins
Servings: 4
The warm flavour of cinnamon is perfectly complemented with the toffee tones of CSR Brown Sugar. CSR Demerara Sugar sugar sprinkled on top provides a caramelised crunch as it toasts under the grill.
Ingredients
- 4 large ripe blood plums, pitted and cut in half.
- 2 tbsp butter, melted
- 1 tsp ground cinnamon
- 2 tbsp CSR Brown Sugar
- 4 tbsp CSR Demerara Sugar
To Serve:
- Vanilla ice cream
Method
- Preheat an overhead grill to medium-high.
- Place the plums cut side up on a large oven proof tray.
- Mix together the cinnamon, brown sugar and melted butter. Brush over the plums.
- Scatter with CSR Demerara Sugar then place under the preheated grill and cook for 5 mins or until the plums just start to soften and the sugar melts.
- Serve hot with ice cream.
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