Granola Breakfast Cups
Prep: 15 Minutes
Cook: 30 Minutes
Servings: 6
It’s hard to find time for breakfast when you’re rushing to leave the house in the morning. Prepare these Granola Breakfast Cups the night before for an easy on-the-go meal. Prepared with wholesome ingredients and CSR Low GI Sugar, these Granola Breakfast Cups will give you plenty of energy for the day.
Ingredients
- ¾ cup rolled oats
- 2 tbs shredded coconut
- 2 tbs raisins
- 1½ tbs mixed seeds and kernels (sunflower seeds, pepitas, chia…)
- 1 tbs CSR Low GI Sugar
- 2 tsp maple syrup
- 2 tsp sunflower oil
- 2 x 200g punnet strawberries
- 4 sticks rhubarb, trimmed and chopped
- ¼ cup CSR Low GI Sugar
Method
- Pre-heat oven to 140°C fan-forced. Line baking tray with paper.
- To make granola; combine oats, coconut, raisins, seeds and Low GI Sugar. Mix well.
- Combine maple syrup and oil. Pour over granola and mix well. Spread onto a lined baking tray and bake for 25-30 mins, tossing throughout cooking time. Allow to cool and store in an airtight container until required.
- Combine strawberries, rhubarb and sugar in a saucepan with 2 tablespoons water. Simmer gently until fruit is just tender. Remove from heat and refrigerate until required
- To assemble breakfast cups, spoon a little fruit into the base of serving cup, top with a dollop of yoghurt, followed by a spoonful of granola. Repeat layering, finishing with granola. Enjoy immediately or prepare the night prior ready to grab and go the next morning.
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