Glazed Salmon
Prep: 75 mins
Cook: 20 mins
Servings: 4
Skip the fish and chips shop line and make your own beautiful fish dish for dinner this week. We use Dark Brown Sugar in the marinade to make a sticky glaze over the salmon that is mouth-watering.
Ingredients
- 1 side salmon, skin removed and pin boned
- ½ cup dark soy sauce
- ¼ cup CSR Dark Brown Sugar
- 4cm piece ginger, finely shredded
- 2 cloves garlic, finely chopped
- 2 spring onions, sliced
To Serve:
- Toasted sesame seeds
- Mint
- Spring Onions
- Lemon wedges
- Chilli
Method
- Place salmon into a baking dish large enough to hold it. Mix together the soy, sugar, ginger, garlic and spring onions. Pour over salmon, cover and refrigerate for 1 hr.
- Pre-heat oven to 180°C fan-forced. Place salmon into the oven and cook for approx. 20 mins until just cooked. Baste the salmon with the marinade whilst it is cooking.
- When serving, sprinkle with sesame seeds, mint, spring onions and chilli. Accompany with some freshly cooked rice.
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