Fairy Bread
Prep: 30 mins
Cook: 1 hr
Servings: 12
Nobody can argue that Fairy Bread is fun! Pop on top of doughnuts for even more fun!
Ingredients
- 2½ cups (400g) CSR Pure Icing Sugar, sifted
- 2½ tbsp water
- ½ tsp pink food colouring
- 12 cinnamon donuts (see recipe here)
- 6 slices white bread
- 30g unsalted butter, softened
- ½ cup (50g) 100’s & 1000’s
Method
- To make pink icing, whisk icing sugar and the water in a small bowl with an electric mixer on low until combined. Add food colouring and whisk until well combined and smooth (see step 5 on page 89). If icing starts to thicken, stir to loosen.
- Dip donuts, one at time, into icing, allowing excess to drip off. Place on a wire rack over a baking tray.
- Spread each slice of bread with butter. Sprinkle with 100’s & 1000’s. Remove crusts and cut into quarters.
- Using the picture on page 88 as a guide, top each donut with two fairy bread pieces. Stand for 30 minutes or until icing is set.
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