Easy Apple Pie

Prep: -
Cook: -
Servings: -
easy apple pie

The peak of comfort food, we all love a warm apple pie. Here’s our cheats recipe for an easy apple pie anyone can make.


  • 375g Pampas shortcrust pastry
  • 1kg granny smith apples
  • 1 tbs lemon juice
  • 1 cup CSR White Sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1 tbs butter


  1. Preheat oven at 190°C. Divide pastry into two pieces. Roll out one to line a 23cm pie dish.
  2. Slice apples thinly and sprinkle with lemon juice.
  3. In a mixing bowl combine CSR White Sugar, cinnamon and cloves. Add the sugar mixture to the sliced apples; toss to mix.
  4. Fill pastry lined pie dish with apple mixture; dot with butter. Roll out other piece of pastry and cut 3cm strips that are long enough to reach the diameter of the pie tin; Weave layers in between each other over top of pastry filling to create a lattice pattern. Seal and flute edge. Cover the edge with foil to prevent burning.
  5. Bake in oven for 25 mins. Remove the foil; bake 20 to 25 mins more or until golden.