Coconut Rough Chocolate Slices

Prep: 15 mins
Cook: 10 mins
Servings: -
Coconut Rough

A delightful balance of chocolate and coconut, our Coconut Rough recipe is great for afternoon tea and made in under 25 minutes.



  • 25g butter
  • 1/2 tin condensed milk
  • 1 cup CSR Pure Icing Sugar
  • 1 cup coconut
  • 2 tsp cocoa
  • 1/2 tsp vanilla essence


  1. Preheat oven at 180
  2. Cream butter and CSR White Sugar, add dry ingredients (can be quite crumbly)
  3. Press into a tin, bake 180°C for 10 mins
  4. Melt butter and condensed milk together.
  5. Add CSR Pure Icing Sugar, coconut, cocoa and vanilla essence and mix well
  6. Spread over base while hot.
  7. Set in fridge.