Coconut Rough Chocolate Slices

• 1 cup White Wings plain flour
• 1/2 cup CSR White Sugar
• 3/4 cup coconut
• 125g butter
• 1 tsp baking powder
• 2 tsp cocoa

Topping:

• 25g butter
• 1/2 tin condensed milk
• 1 cup CSR Pure Icing Sugar
• 1 cup coconut
• 2 tsp cocoa
• 1/2 tsp vanilla essence

1. Preheat oven at 180
2. Cream butter and CSR White Sugar, add dry ingredients (can be quite crumbly)
3. Press into a tin, bake 180°C for 10 mins
4. Melt butter and condensed milk together.
5. Add CSR Pure Icing Sugar, coconut, cocoa and vanilla essence and mix well
6. Spread over base while hot.
7. Set in fridge.