Christmas Shortbread
Prep: 30 mins
Cook: 25 mins
Servings: 30
Nothing quite gets you into the festive season like buttery Christmas Shortbread. Cut yours out in stars, trees or angels to get in the Christmas spirit.
Ingredients
- 250g butter, softened
- 3/4 cup CSR Pure Icing Sugar
- ½ cup White Wings cornflour
- 1½ cups White Wings plain flour
- Extra CSR Pure Icing Sugar, for dusting
Method
- Preheat the oven to 150°C. Grease a flat baking tray.
- Beat butter & icing sugar until creamy. Mix in cornflour and flour until combined.
- On a floured surface, roll out dough to 1 cm thick and cut into Christmas shapes with a cookie cutter.
- Carefully place biscuits on the prepared oven tray and prick with a fork. Bake for 25-30 mins, until shortbread is pale but crisp. Cool on a wire rack then dust with remaining icing sugar.
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