Chocolate Coconut Slice

Prep: 10 mins
Cook: 20 mins
Servings: 12
Chocolate Coconut Slice

We all have that one friend who says they make the best slice.

Now you can give them a run for their money with this chocolate coconut slice.

With it’s moist slice base and rich chocolate coat, they won’t know you made something so tasty in only 30 minutes.


  • 125g butter, melted
  • 200g CSR Brown Sugar
  • 1 egg, lightly beaten
  • 1 tsp vanilla extract
  • 110g White Wings plain flour
  • 1 tsp baking powder
  • 2 tbsp cocoa powder
  • ¾ cup desiccated coconut, plus extra to decorate

Chocolate Icing:

  • 1 cup CSR Soft Icing Mixture
  • 1 tbsp cocoa powder
  • 2 tsp (10g) butter
  • 1½ tbsp hot water


  1. Preheat oven to 175°C. Grease and line a rectangular slice tin (19cm x 29cm) with baking paper.
  2. Beat butter, sugar, egg and vanilla in a bowl. Sift in flour, baking powder and cocoa and mix well, stir in coconut.
  3. Spread mixture into tin and bake for approx. 20-25 mins or until firm.
  4. Remove from oven and spread with Rich Chocolate Icing while slice is still hot, then sprinkle with extra coconut. Allow to cool before cutting - slice should be slightly chewy.
  5. For the Icing, mix soft icing mixture and cocoa powder into a bowl, add butter and hot water, mix well until smooth. Icing should spread easily, if it is too thick add a little more hot water to allow it to spread well.