Chocolate Blancmange

Prep: -
Cook: -
Servings: -
choc blancmange

Chocolate Blancmange is a rich and barely set chocolate-y pudding, perfect for summer dinner parties.



  1. Blend cornflour and cocoa with 1/4 cup of the milk.
  2. Heat remaining milk to boiling point, add CSR White Sugar, stir to dissolve.
  3. Pour over blended cornflour, stirring quickly. Return to saucepan, cook, stirring, until mixture boils and thickens.
  4. Pour quickly into heatproof dish, cool, then refrigerate. Decorate with whipped cream and grated chocolate.