Chocolate Biscotti

Prep: 10 mins
Cook: 30 mins
Servings: 30
Chocolate Biscotti

This chocolate biscotti recipe is perfect with a cup of espresso. For a richer flavor try CSR Raw Sugar.


  • 100g butter
  • 2½ cups flour
  • 1 tsp baking powder
  • 1 cup (250g) CSR White Sugar
  • 1 cup (150g) blanched almonds or nuts of your choice, coarsely chopped
  • 150g chocolate, chopped
  • 3 eggs, lightly beaten


  1. Preheat the oven to 180C. Line a baking tray with baking paper.
  2. In a food processor, mix butter, flour, baking powder and sugar. Add the nuts and chocolate and eggs mixing until it just forms a workable dough. Form into one or two long sausage shapes. Bake for 25-30 mins.
  3. Remove from the oven and turn it off. Cool for 10 mins. Using a serrated knife, slice on an angle into individual wafers, about 5mm thick.
  4. Lay the slices flat on a baking sheet and return to the oven to dry for approximately 5-10 mins.
  5. Cool and store in an airtight container.