Chilli Pork Spareribs

Prep: -
Cook: -
Servings: -
chilli pork spareribs

These delicious chilli pork spareribs use a tablespoon of brown sugar to balance the sweet and sour flavours.


  • 1kg pork spareribs
  • 2 cloves garlic
  • 4cm piece green ginger, grated
  • 1/4 cup oil
  • 2 tbs chilli sauce or 3 or 4 red chillies, chopped finely
  • 1/2 cup tomato sauce
  • 1 tbsp CSR Brown Sugar
  • 2 tbsp sherry
  • 2 tbsp soy sauce
  • 1/2 cup water


  1. Preheat oven at 255°C.
  2. Put pork spareribs (skin side up) in a baking dish and bake in the oven about 20 mins until skin has gone crackly and they have lost a lot of their fat. In the meantime put all the other ingredients in a saucepan and mix thoroughly to form a sauce.
  3. Drain the fat off the spareribs then pour on the sauce. Reduce heat to 180°C and cook for 45 to 60 mins or until tender, turning once.