Chilli Pork Spareribs
These delicious chilli pork spareribs use a tablespoon of brown sugar to balance the sweet and sour flavours.
- 1kg pork spareribs
- 2 cloves garlic
- 4cm piece green ginger, grated
- 1/4 cup oil
- 2 tbs chilli sauce or 3 or 4 red chillies, chopped finely
- 1/2 cup tomato sauce
- 1 tbsp CSR Brown Sugar
- 2 tbsp sherry
- 2 tbsp soy sauce
- 1/2 cup water
- Preheat oven at 255°C.
- Put pork spareribs (skin side up) in a baking dish and bake in the oven about 20 mins until skin has gone crackly and they have lost a lot of their fat. In the meantime put all the other ingredients in a saucepan and mix thoroughly to form a sauce.
- Drain the fat off the spareribs then pour on the sauce. Reduce heat to 180°C and cook for 45 to 60 mins or until tender, turning once.