Caramel Sauce
Prep: 2 mins
Cook: 10 mins
Servings: 10
![Caramel Sauce](/sites/default/files/styles/recipe_feature_lg/public/recipe-images/2022-11/Web%20-%20eliya.eats%20-%20caramel%20sauce.jpg?itok=9OsDCvjZ)
Try this easy dairy-free alternative to the classic caramel sauce. Made with coconut milk and our Coconut Syrup, this sauce is perfect drizzled over pancakes, dessert or your next baked creation!
Ingredients
- 1 cup light coconut milk
- 1/4 cup + 2 tbsp CSR Coconut Syrup
Method
- Combine coconut milk and CSR Coconut Syrup in a pot
- Bring to a boil then simmer for 8-10 minutes until thickened
- Refrigerate for 2 hours
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