Caramel Sauce

Prep: 2 mins
Cook: 10 mins
Servings: 10
Caramel Sauce

Try this easy dairy-free alternative to the classic caramel sauce. Made with coconut milk and our Coconut Syrup, this sauce is perfect drizzled over pancakes, dessert or your next baked creation! 

Ingredients

  • 1 cup light coconut milk
  • 1/4 cup + 2 tbsp CSR Coconut Syrup

Method

  1. Combine coconut milk and CSR Coconut Syrup in a pot
  2. Bring to a boil then simmer for 8-10 minutes until thickened
  3. Refrigerate for 2 hours
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