Prep: 20 mins
Cook: 120 mins
Whip up a jar of delightful warming marmalade, perfect way to use up your oranges and citrus fruit. Go well on a slice of toast for breakfast!
- 1 grapefruit
- 1 lemon
- 2 oranges
- 10 cups CSR White Sugar
- Cut fruit and place in a large saucepan with 10 cups of water. Boil for 1 hour.
- Add 10 cups CSR White Sugar and boil for another hour or until the desired thickness has been obtained.
- Ladle into hot sterilised jars and seal.