Banana Blueberry Breakfast Biscuits
Prep: 10 Minutes
Cook: 25 Minutes
Servings: 24
Breakfast is ready in no time with our recipe for Banana Blueberry Breakfast Biscuits. With just a few wholesome ingredients, you have a quick and easy breakfast for the whole family to eat on the go.
Ingredients
- 2½ cups natural muesli
- ½ cup White Wings self-raising flour
- ⅓ cup CSR Raw Caster Sugar
- ½ tsp ground cinnamon
- 1 large ripe banana, mashed
- ½ cup sunflower oil
- 1 extra large egg
- ½ cup blueberries
Method
- Pre-heat oven to 150°C fan-forced. Combine muesli, flour, sugar and cinnamon in a large mixing bowl.
- In a separate bowl whisk together banana, oil and egg. Add to muesli mixture and fold in well with the blueberries.
- Place spoonfuls onto a lined oven tray and bake for 25 mins until golden brown. Remove to a wire rack to cool completely. Store in an airtight container.
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