Baked Coffee Donuts

Prep: 10 mins
Cook: 15 mins
Servings: 12
Baked Coffee Donuts

Baking donuts is a great alternative (and less messy) to deep frying. We give you permission to indulge with our Baked Coffee Donuts dripping in gooey chocolate.



  • 1 cup milk
  • ⅔ cup CSR Coffee Sugar Crystals
  • 125g butter
  • 2 tsp instant coffee
  • 2 cups White Wings Plain Flour
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 2 extra large eggs, lightly beaten

Chocolate Glaze:

  • ½ cup cream
  • 1 tbsp CSR Brown Sugar
  • 100g dark chocolate, chopped


  1. Pre-heat oven to 160°C fan-forced. Lightly oil 12 donut holes.
  2. Place milk, coffee crystals, butter and coffee into a saucepan and heat, stirring regularly until sugar has dissolved and butter has melted. Set aside to cool.
  3. Combine flour, baking powder and cinnamon in a large mixing bowl. Add cooled milk mixture and eggs. Whisk together until smooth.
  4. Spoon mixture between donut holes and bake for 10 mins until golden. Transfer to a cooling rack.
  5. For chocolate glaze; heat cream and sugar until hot and sugar has dissolved. Pour over the chocolate, mixing until smooth and chocolate has melted. Allow to cool slightly.
  6. Dip donuts into the chocolate glaze and turn up on a wire rack allowing excess glaze to drip off. Sprinkle with additional coffee crystals when glaze is slightly set.