Asian Slaw

Prep: 20 Minutes
Cook: 5 Minutes
Servings: 4

Full of fresh flavours and a zing of chilli, this Asian Slaw is a great side dish for summer. Add some shredded chicken or beef strips to the Asian Slaw for a healthy dinner or lunch.



  • ⅓ cup water
  • ⅓ cup CSR Coconut Sugar
  • ¼ cup fish sauce
  • 2 tbs lime juice
  • 2 garlic cloves, finely chopped
  • 1 birdseye chilli, finely sliced
  • ½ tsp sesame oil


  • 3 cups shredded red cabbage
  • 1½ cups shredded savoy cabbage
  • 100g snowpeas, finely sliced
  • 2 tbs mint leaves, shredded
  • ¼ cup peanuts, toasted


  1. For dressing, combine water and sugar in a small saucepan and simmer for 3-5 mins until reduced slightly. Refrigerate until chilled. Add remaining ingredients and set aside until required.
  2. Combine shredded cabbages, snowpeas and mint in a large mixing bowl. Add half of the dressing and toss well. Transfer into serving bowl and sprinkle with peanuts and accompany with remaining dressing.