Choc Coconut Slice

• 150g unsalted butter, melted
• 220g CSR Brown Sugar
• 1 egg, at room temperature
• 1 tsp vanilla extract
• 80g White Wings Premium Plain Flour, sifted
• 45g White Wings Premium Self-Raising Flour, sifted
• 50g desiccated coconut, plus extra to serve

Choc Icing:

• 160g CSR Soft Icing Mixture, sifted
• 3 tbsp cocoa powder, sifted
• 50g unsalted butter, melted

1. Preheat the oven to 180°C.
2. In a large mixing bowl whisk your slice ingredients until they form a nice batter.
3. Pour into a greased slice tray and bake for 20 minutes. Remove from the oven and allow to cool.
4. To make your icing, combine the icing ingredients and a tablespoon of boiling water in a small mixing bowl and whisk until smooth. Pour over the slice and top with desiccated coconut to serve.